Flavours of Sicily: mandarin liqueur
Fragrant and digestive, mandarin liqueur is a typical and much appreciated liqueur in Sicily. Taking a trip down memory lane from childhood, it is not difficult to recall grandparents, uncles and parents savouring it with gusto after a hearty meal. Better known as mandarinetto, it represents one of the most typical flavours of the island that has been handed down over the years. The traditional recipe [...]
Chocolate-covered orange peels
Orange peel is one of the main ingredients in Sicilian pastries. They are used both in the filling of cakes and in their decoration. When covered with dark chocolate they become a real delicacy. In fact, the flavours of orange and chocolate combine perfectly in an irresistible marriage of tastes and smells. A temptation that [...]
We tell you the story of sfincione
The sfincione is a piece of Palermo's history, a food steeped in tradition and culture. Famous for its irresistible aroma, it originated as a street food, in fact, it is a cornerstone of Palermo street food. In the childhood memories of all Palermo residents, it is easy to find the so-called “sfincionaro” who used to walk the streets of the city [...]
