Orange peel is one of the main ingredients in Sicilian pastries. They are used both in the filling of cakes and in their decoration.
When covered in dark chocolate, they become a real delicacy. In fact, the flavours of orange and chocolate combine perfectly in an irresistible marriage of tastes and smells. A temptation for Sicilians and others.
They are eaten in the morning for breakfast, in the afternoon during a tasty snack or after dinner to delight the palate with something sweet.
They can be accompanied by coffee, tea or a glass of one of our liqueurs.
They are also a refined and much appreciated gift for friends and relatives who receive them.
Mamma Andrea's Peccatucci produces delicious “orange peels covered in dark chocolate” in its workshop. A mouth-watering product made from candied oranges cut by hand and handcrafted with the passion and love that characterises this company.
